食べたらきっとわかる。食べる喜び、食べる愉しみ。

開店以来、進化を続けてきたこだわりの御膳です。

初めて酵素玄米を食べた時のあの感動…。

「滋味深さ」をお届けしたくて作り上げた「幸の木御膳」。

自分の身体を育んでいく上で、食べるという事はとても尊く大切な事。日々の忙しさに忘れがちな食事の大切さを思い出させてくれる御膳です。

【Sachinoki Gozen】

Once you taste it, you'll understand. The joy of eating, the pleasure of eating.

This is our signature “Sachionki Gozen” course, continuously refined since our opening.

That profound sense of wonder when I first tasted enzyme brown rice...

We crafted “Sachinoki Gozen” to deliver this “profound nourishment.”

Feeding your body is a profoundly sacred and vital act in nurturing your health. This meal reminds us of the importance of eating?something easily forgotten in our busy lives.

酵素玄米を主役に、野菜の料理をふんだんに味わえる店主の気まぐれ御膳です。

内容は日によって替わりますのでお尋ね下さい。

メニューを考える時にまず先に酵素玄米がくる。

酵素玄米に合う…酵素玄米の味わいを邪魔しない。

酵素玄米のデトックス効果を妨げない…

いや、相乗効果を引き出せたらいいよね…と考える。

そう考えた時、野菜がベストだったのです。野菜のみでも美味しいモノ、色々作れるよ～♪そんな野菜料理を作るのが楽しくて仕方ない店主の気まぐれメニューです。

【Chef's Whim Special】

This is the chef's whimsical course featuring enzyme brown rice as the star, accompanied by an abundance of vegetable dishes.

The contents change daily, so please inquire.

When planning the menu, enzyme brown rice comes first.

It must complement enzyme brown rice and not overpower its flavor.

It also shouldn't interfere with enzyme brown rice's detoxifying effects.

Actually, it would be great if we could create a synergistic effect... I think.

When I considered this, vegetables were the best choice. You can make all sorts of delicious dishes using just vegetables! This is the owner's whimsical menu, created purely for the sheer joy of making such vegetable dishes.